Smoothies are a great way to consume your daily dose of fruits and vegetables in a tasty and enjoyable way. These are two amazing smoothie recipes that I make almost every day! Blue Smoothie: 1 frozen banana 1… Continue Reading →
This week, Jeff Hopkins, the founder and Principal of the Pacific School of Innovation and Inquiry, spoke to our class. The Pacific School of Innovation and Inquiry, or PSII for short, is an inquiry based, independent school in Victoria, BC…. Continue Reading →
Ingredients: – 1 tbsp olive oil – 1 can chickpeas – 1 tsp garlic powder – ¼ cup Buffalo sauce – ½ cup hummus – 1 lemon-juiced – 2 large tortillas – romaine lettuce – spinach – shredded cheese… Continue Reading →
We had a guest speaker named Trevor MacKenzie speak to the class this week about student inquiry. He spoke about the different types of student inquiries and had a great visual, which I will link below, that very clearly laid… Continue Reading →
This week we had Jesse Miller as a guest speaker. During his presentation, he spoke about privacy and safety in social media. Specifically, the expectations and policies concerning teachers and social media. He touched on the influences and uses of… Continue Reading →
Indian style food has some great vegetarian dishes. This is a super simple recipe that I make all the time. It is a vegetarian version of Tikka Masala. Ingredients: Chickpeas Cauliflower Mini Potatoes Tikka Masala Sauce Salt Pepper… Continue Reading →
Before becoming vegetarian, many people worry about whether they will be able to get the proper amount of protein in their diet without eating meat. Because it is the main source you are told about your whole life, many people,… Continue Reading →
In class this week, we learned about both multimedia learning theory, and image editing. This is some of the information that I learned and my main takeaways from the lesson. Cognitive Theory of Multimedia Learning: This theory explains… Continue Reading →
Heading into this week’s classes, I had no idea what Open Education Resources were. I learned about copyright in high school, and thought that you weren’t able to use other people’s work. After this week, my eyes are open to… Continue Reading →
It often feels as though it’s assumed that people choose to be vegetarians because they agree with animal welfare and don’t believe in killing animals for food. Yes, many times this is the case, but in recent years, as vegetarianism… Continue Reading →
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